WELCOME - TO THE FIRST INTERNATIONAL DRY-CURED MEAT CONGRESS IN OSLO!The Norwegian Meat Research Centre warmly invites you to attend an International Congress on dry-cured meat products. The Congress will be held June 7-9, 2006 in Oslo, Norway.
The scientific program will include invited and contributed lectures and poster sessions. The congress includes a number of invited keynote presentations by outstanding renowned international experts.
The congress will focus on discussing the scientific and practical approaches, current states and recent technology towards a good quality production of dry-cured meat and meat products.
Objective
A more general objective of the congress is to focus on main defects and prevention and the ways to overcome major technological challenges for their implementation in production of dry-cured meat and meat products.
Research scientist, dry-cured meat producers, industry, association, government officials and others from around the world working with dry-cured meat will find this congress stimulating and worthwhile. Cultural and social event
Cultural and social events are a key aspect of International Dry-Cured Meat Congress. Participants will get a golden opportunity to exchange and discuss new scientific and practical ideas in dry-cured meat production.
It is a great time to visit Oslo – Norway’s capital! Oslo is situated at the head of Oslo Fjord surrounded by forested ridges. Oslo offers fantastic scenery and natural beauties throughout the year. You will experience a fantastic city full of pleasant surprises and excitements – ready for you to discover.
Conference Venue
The Congress venue is Soria Moria Hotel and Conference Centre situated in peaceful and beautiful surroundings. Soria Moria is located on the edge of Nordmarka with stunning views over the city, fjord and surrounding countryside - the perfect place for successful meetings!
Welcome to all participants. We look forward to seeing you in Oslo. |
